Mr. Michitsch - Culinary Arts

Receive an email when this page is updated:

The Culinary Arts program trains students in all areas of food service. Basic cooking techniques, baking, salad preparation, cafeteria operation, and advanced culinary preparation will be taught by chef instructors and guest chefs. Students will operate a full service restaurant in their senior year and cater functions before, during, and after school. Culinary Arts allows students to work with the latest equipment as they are trained for a career in the demanding and competitive world of food service. Program Highlights Identify and Use Culinary Equipment Handle and Store Food Correctly Observe Health and Safety Practices Identify and Use Spices, Seasonings and Fresh Herbs Plan Food Purchases Learn Cost Control Measures Master All Phases Of Dining Room Management and Operation Attain Knowledge and Preparation of Salads, Salad Dressings, Sandwiches, Soups, Meats, Poultry, Seafood, Breads, Cereals and Desserts.

Homework
September 23, 2008 Culinary Calendars for Students and Parents

Supply List
August 20, 2008 Culinary Arts II Syllabus

Class Projects
Pastry Lab Project Starch Cooking Project Seafood Cookery Midterm (Poultry Project) Tourism Project Thanksgiving Project   More Class Projects

Important Reminders
September 17, 2008 Scholarship Possibilities (websites) September 4, 2008 Scholarly Advice June 30, 2008 Scholarship Opportunities June 30, 2008 Scholarships and Financial Aid June 30, 2008 Articulation Agreements January 30, 2008 Scholarships

Links of Interest
mountain State University -- Click here to review Texas Culinary Academy -- Click here to review Scottsdale Culinary Institute -- Click here to review Le Cordon Bleu Institutes -- Click here to review Cooking and Hospitality Institute of Chicago -- Click here to review California School of Culinary Arts -- Click here to review More Names

FAQs
Timothy Michitsch Profile

Handouts
Recipe Conversion Template

Book Lists
Chef's Story Letters to a Young Chef American Culinary Federation's guide to Culinary Competitions Culinary Artistry Setting the Table Lessons in Service from Charlie Trotter More Book Lists