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 Lorain County JVS -> Mr. Michitsch -> Culinary Arts


Mr. Michitsch - Culinary Arts

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Mr. Michitsch The Culinary Arts program trains students in all areas of food service. Basic cooking techniques, baking, salad preparation, cafeteria operation, and advanced culinary preparation will be taught by chef instructors and guest chefs. Students will operate a full service restaurant in their senior year and cater functions before, during, and after school.

Culinary Arts allows students to work with the latest equipment as they are trained for a career in the demanding and competitive world of food service.

Program Highlights


Identify and Use Culinary Equipment
Handle and Store Food Correctly
Observe Health and Safety Practices
Identify and Use Spices, Seasonings and Fresh Herbs
Plan Food Purchases
Learn Cost Control Measures
Master All Phases Of Dining Room Management and Operation
Attain Knowledge and Preparation of Salads, Salad Dressings, Sandwiches, Soups, Meats, Poultry, Seafood, Breads, Cereals and Desserts.

Homework  
August 22, 2011Culinary Arts Calendars 2011-2012


Announcements  
Quote

"There are no secrets to success. It is the result of preparation, hard work, and learning from failure."
-Colin L. Powell-


Supply List  
August 9, 2011Culinary Arts II Syllabus 2011-2012


Class Projects  
Culinary Midterm
Meat Cooking Project
Poultry Project
Cost Sheet and Recipe Information Template
Ingredient Cost Sheet
European Cuisine Project
 More Class Projects


Important Reminders  
September 12, 2011Additional Scholarships
August 17, 2011LCCC Articulation Agreement
September 17, 2008Scholarship Possibilities (websites)
September 4, 2008Scholarly Advice
June 30, 2008Scholarship Opportunities
June 30, 2008Scholarships and Financial Aid
 More Important Reminders


Links of Interest  
School Website Registration and Login Steps -- Click to review
chefsgardennetwork.com -- Click to review what's new at the Chef's Garden
COOKWORK -- Cookwork is a Foodservice internet startup, focused on servicing the needs of Professional Chefs and restaurant managers with the help of multiple Foodservice industry players.
GOPROSTART.COM -- Click to review
The Internet Chef -- Click here to review
Culinary Links -- Click here to review
More Names


FAQs  
Chef Timothy Michitsch Profile
Chef Timothy Michitsch Bio
Chef Timothy Michitsch Resume


Handouts  
ACF Certification Mise en Place for CEC
FCCLA Culinary Competitions 2008-2009


Book Lists  
Chef's Story
Letters to a Young Chef
American Culinary Federation's guide to Culinary Competitions
Culinary Artistry
Setting the Table
Lessons in Service from Charlie Trotter
More Book Lists


Videos  
November 29, 2010Rachel Klier Interview
November 10, 2010The Culinary Experience with Amanda Smith
November 10, 2010JVS Scholarships took Heather Campbell to NYC
November 10, 2010Brad Thomas' Culinary Academy Experience
November 9, 2010Ryan Valentik at the CIA
November 9, 2010Cara Wingard is National Competitor