LCJVS Logo

Local Job Postings

Packaging/Production Supervisor

  • Job Number: 4498
  • Date Posted: October 9, 2018
  • Application Deadline:
  • Company Name: Zippy Zoo, LLC
  • Address: 6505 Rockside Road, Suite 100
  • City: Independence
  • State: OH
  • Zip: 44131
  • Telephone: 216 536-7776
  • Fax: sr@zippyzoo.us
  • Web Address: http://www.zippyzoo.us
  • Contact: Sue Rosenlieb
  • Full-time or Part-time: Full Time
  • Days & Hours: M-F some Sat/Sun, 1 position 2 p.m.-10 p.m., 1 pos
  • Type of Work Environment:
  • Manufacturing/Welding/CAD
  • Responsibilities / Skills Needed: 3-5 years supervisory experience
    • A 4-year degree in business management or a related field from an accredited college or university is helpful but not required.
    • A degree from a baking trade school such as the American Institute of Baking is helpful but not required.
  • Pay Range: $45-$55/K/Per Year
  • Position Offers: Health Care, Retirement
  • Position Requires: Background Check
  • Apply for this position: Via Email

Additional Information:

Send resume to sr@zippyzoo.us, please put the job title in the subject line.
Job location: Cleveland, OH 44104
Job Description – Packaging/Production Supervisor
Job Title: Packaging/Production Supervisor
Department: Packaging/Production
Reporting: Plant Manager

Job Summary:
Hands on supervision of the packaging and/or production activities including the operation of standard or specialized designed equipment to package bread and rolls products. Responsible for meeting packaging/production order sheets, line speed standards, cost targets and quality standards. Trains and appraises the performance ability of subordinates. Plans shift schedule. This is a first line packaging supervisory position and generally supervises a crew of 15 to 20 workers on a shift.

Essential Duties and Responsibilities:
• Meet with the packaging and/or production supervisor from the prior shift to establish any production problems, schedule changes, personnel shortages, product counts, etc. this should also be done at shift end with the incoming packaging supervisor.
• Immediately report to maintenance any malfunctioning equipment.
• Report to maintenance any machine guards, which are not properly secured, or missing.
• Availability of proper supplies bags, boxes, quick locks, etc. throughout the shift.
• Assign the availability of personnel throughout the shift to meet the production schedule.
• Assist in the discipline of personnel.
• Training and recommendation or advancement within the company of immediate subordinates.
• Attend and participate in posted company meetings.
• Assist in performance reviews of subordinates.
• Review and recommend to Quality Assurance any changes to procedural charts, which are posted.
• Monitor subordinates so as to maintain posted company procedures and policies, which meet the company’s quality standards.
• Enforce and maintain the HAACP policy.
• Assist in subordinate’s accident investigation. Fill out a supervisor’s accident report for a subordinate’s accident within 24 hours of the reported accident.
• Adhere and maintain OSHA standards.
• Adhere to company sanitation procedures throughout the shift.
• Maintain and promote all pertinent company and union rules.
• Maintain in strict confidence any medical records or information of subordinates.
• Properly maintain the company attendance control policy.

Supervisor Responsibilities:
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees planning, assigning and directing work appraising performance, rewarding and disciplining employees addressing complaints and resolving problems.

Qualifications:
To perform this job successfully, an individual must meet all requirements set forth by the company to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education and/or Experience:
• A 4-year degree in business management or a related field from an accredited college or university is helpful but not required.
• A degree from a baking trade school such as the American Institute of Baking is helpful but not required.

Language Skills:
• English
• Bilingual a plus

Mathematical Skills:
• Basic math
• Strong analytical skills

Computer Skills:
• Microsoft Outlook
• Microsoft Excel
• Microsoft Word

Physical Demands:
• Lifting up to 50 lbs.
• Some bending, stooping and climbing of a ladder is required

Work Environment:
• Hot environment at times exceeding 110#61616F
• Cold environment at times below 40#61616F
• Flour and dusty environment
• Noisy, but within OSHA guidelines

Other Requirements:
• Able to work a flexible schedule or elongated hours as directed by business needs
• Strong communication skills
• Ability to teach or coach
• Task orientated