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High School

Hospital Services - A

Program Highlights

Earn school credit and wages | Receive a regular high school diploma | Develop proper work habits and learn to get along with others| Have an opportunity to succeed in school

Program Description

Hospitality Services - A is a one year training program which requires a special recommendation from the student's school counselor.

Students learn basic skills used in the hotel and restaurant industry. Skills will range from basic food preparation to housekeeping competencies used in the industry.

Teacher Information

Chef Stephanie Steinmetz  Chef Stephanie Steinmetz
  High School

 Hospitality Services A Instructor
 Phone: (440) 774-1051 ext. 22385

Program of Study

Lab: 3 Credits
Related: 1 Credit
Basic English: 1 Credit
Basic Science: 1 Credit
Elective: 1 Credit

Electives are subject to availability and schedule. Not all electives are available every semester. Past elective options have included the following classes:

Basic Math, Basic Science, Basic Economics/Government

Hospitality Services A
Hospitality Services A

Competency Profile

Click here to view the Competency Profile

Employment Resources

Strong partnerships between the JVS and business and industry help students gain work experience through work-based learning experiences, the JVS Summer Internship Program, and senior early job placement. The JVS is committed to helping successful graduates find employment in their career field. A detailed explanation of the student eligibility requirements for these experiences is included in the student handbook.

The JVS maintains an online job board to help connect students and alumni to local employment opportunities. The JVS website also hosts links to online resources for labor market data, as well as statewide and national career information.