The Baking and Pastry Arts Café is staffed by students in the Bakery & Pastry Arts Program and managed by program instructor, Chef Chris Moore.
The Café is currently open to the public on limited Wednesdays and Thursdays throughout the school year.
Their menu includes offerings such as pies, cheesecakes, tortes, cookies, breads, sandwiches and soups.
Open to the Public Dates for the 2023-2024 school year
- October 4th, 5th, 18th and 19th
- November 8th and 9th
- January 31st
- February 1st, 14th and 15th
- March 20th and 21st