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  • 2017-2018 School Year Information
     

    2017-2018 School Year Information

    July 6, 2017 -- Welcome to the Lorain County JVS for the school year of 2017-2018.  We are looking forward to a great new school year!  The first day of school for all students is MONDAY, AUGUST 28, 2017!

    Orientation for Returning 12th Grade Students and 10th Grade Students who attended the JVS in the 9th grade
    is Tuesday, August 15 anytime from 8:00am to 3:00pm.

    Orientation for 9th, New 10th, 11th Grade and New Students to the JVS is Wednesday, August 16th anytime from 11:00am to 6:45pm.

    Watch for your WELCOME LETTER in the mail after July 26, 2017!

     

    All Students: First bell is at 7:40am with school starting at 7:50am.

    Uniform Requirements for Both Boys & Girls: Black, Navy, Khaki or Grey Pants (purchased on your own) with Uniform Shirt (ordered through the school).  ALL STUDENTS ARE EXPECTED TO BE IN UNIFORM BY TUESDAY, September 5, 2017.

    Prior to the first day of school, please complete all necessary registration forms (active on our website after August 1st). They are on-line and can be accessed at: http://onlinestudentregistration.lcjvs.com. A link to these forms can also be found under “Quick Links” at www.lcjvs.com – 2017-2018 On-Line Registration. Your login information and password will be mailed in the Welcome Letter!  If you do not receive the letter, please call 440-774-1051, Ext. 22270.


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  • JVS Culinary Grad Appears on FOX8 News Morning Show
     

    JVS Culinary Grad Appears on FOX8 News Morning Show
    Julia and Kristi Capel

    June 30, 2017 -- Julia Spondike, a 2017 Culinary Arts graduating senior, appeared on the FOX8 News Morning Show and prepared a panzanella salad live on the show with TV Anchor Kristi Capel. Julia was a natural on camera and members of the FOX8 News staff noted how talented she is and said, "Julia is amazing and we loved her."

    Watch the full segment here:
    https://www.youtube.com/watch?v=iNLLZVL8N88

    Julia recently placed 1st in the Culinary Arts competition at the SkillsUSA National Conference in Louisville, Kentucky and was awarded a full tuition scholarship, which amounts to over $160,000, to the Culinary Institute of America (CIA) in New York.

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