Voice Recognition

Hospitality Services - A & B

Open House

Sunday, January 30, 2022
12:00-3:00 pm
Meet our instructors, see our lab spaces, and tour the building during our Open House event! All of our high school programs will be available to tour, along with our Adult Career Center. Giveaways, raffles, and food are available for attendees.

Hospitality Services - A & B

Program Highlights - Hospitality Services A
Build self-esteem and teamwork skills | Demonstrate safety, sanitation, and good personal hygiene | Guest Services | Housekeeping | Laundry and Linen Service | Perform duties of dishwasher, bus person, salad prep, short-order cook, and food production

Program Highlights - Hospitality Services B
Banquet Set-Up | Basic Food Preparation | Employability Skills | Guest Service | Housekeeping | Laundry & Linen Services | Sanitation and Safety

Program Description
Hospitality Services - A is a one year training program which requires a special recommendation from your school counselor. You learn basic skills used in the hotel and restaurant industry, ranging from basic food preparation to housekeeping.

Hospitality Services - B is a one year training program which requires a special recommendation from the student's school counselor. In this program, you focus on developing employability skills necessary to advance in the food service and hotel industry. You participate in lab activities with the Culinary Academy, working at the Courtyard Marriott Hotel. This program allows you to work with the most up-to-date equipment as you begin to train for a career in the industry.

Career Pathways
  • Bus Person
  • Cafeteria Staff
  • Fast Food Grill & Fry Cook
  • Housekeeping Attendant
  • Kitchen Assistant
  • Laundry & Linen Attendant
With additional training:
  • Banquet & Catering Director
  • Cruise Ship Staff
  • Executive Chef
  • Executive Housekeeper
  • Front Office Manager
  • Hotel Events Manager
  • Travel Agent

Teacher Information

Katie Berardi
High School

Hospitality Services Instructor
Phone: (440) 774-1051 ext. 22446
[email protected]

Industry Credentials

Program of Study

Hospitality A
Lab: 3 Credits
Related: 1 Credit
English: 1 Credit
Math: 1 Credit
Civics1 Credit

Hospitality B
Lab: 3 Credits
Related: 1 Credit
English: 1 Credit
Math: 1 Credit
Science: 1 Credit

Electives are subject to availability and will be scheduled through your counselor.  

Program Fees
Hospitality Services A
Tool Kits - N/A
Student Fees - $95.00
Total Cost- $95.00

Hospitality Services B
Tool Kits - N/A
Student Fees - $95.00
Total Cost- $95.00 (waived for students enrolled in free/reduced lunch program as of September 30)

Competency Profile
Click here to view the Competency Profile

Employment Resources
Strong partnerships between the JVS and business and industry help students gain work experience through work-based learning experiences, the JVS Summer Internship Program, and senior early job placement. The JVS is committed to helping successful graduates find employment in their career field. A detailed explanation of the student eligibility requirements for these experiences is included in the student handbook.

The JVS maintains an online job board to help connect students and alumni to local employment opportunities. The JVS website also hosts links to online resources for labor market data, as well as statewide and national career information

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The Lorain County Joint Vocational School District does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs and activities, and provides equal access to the Boy Scouts and other designated youth groups. © 2024. The Lorain County Joint Vocational School District. All Rights Reserved.