Program Highlights - Hospitality Services A
Build self-esteem and teamwork skills | Demonstrate safety, sanitation, and good personal hygiene | Guest Services | Housekeeping | Laundry and Linen Service | Perform duties of dishwasher, bus person, salad prep, short-order cook, and food production
Program Highlights - Hospitality Services B
Banquet Set-Up | Basic Food Preparation | Employability Skills | Guest Service | Housekeeping | Laundry & Linen Services | Sanitation and Safety
Program Description
Hospitality Services - A is a one year training program which requires a special recommendation from your school counselor. You learn basic skills used in the hotel and restaurant industry, ranging from basic food preparation to housekeeping.
Hospitality Services - B is a one year training program which requires a special recommendation from the student's school counselor. In this program, you focus on developing employability skills necessary to advance in the food service and hotel industry. You participate in lab activities with the Culinary Academy, working at the Courtyard Marriott Hotel. This program allows you to work with the most up-to-date equipment as you begin to train for a career in the industry.
Career Pathways
- Bus Person
- Cafeteria Staff
- Fast Food Grill & Fry Cook
- Housekeeping Attendant
- Kitchen Assistant
- Laundry & Linen Attendant
With additional training:
- Banquet & Catering Director
- Cruise Ship Staff
- Executive Chef
- Executive Housekeeper
- Front Office Manager
- Hotel Events Manager
- Travel Agent